Toffee Apple Cake

Toffee Apple Cake

by Eifion Davies


Makes one 25cm ring cake


  • 3 free range eggs
  • 200g Fairtrade sugar
  • 280ml rapeseed oil
  • 2 tsp vanilla essence
  • 375g plain flour
  • 1 tsp bicarbonate of soda
  • 500g chopped and peeled English apples
For the toffee sauce
  • 125g unsalted butter
  • 60ml milk
  • 225g Fairtrade dark brown sugar


  1. Pre-heat oven to 180C/ 350F Gas 4.
  2. Mix eggs until foamy, then add sugar and blend in the oil and vanilla.
  3. Combine the flour with the bicarbonate of soda.
  4. Add the egg mixture to the flour and then stir in the apples.
  5. Grease a 25cm ring tin
  6. Add the ingredients mixture into the tin and bake for 1 and ¼ hours on Gas mark 180C / 350F or Gas4.
For the toffee
  1. Add all the sauce ingredients into a warm pan and stir constantly for about 3 minutes, then drizzle over the cooked cake whilst still warm.